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Carmen “Titita” Ramírez Degollado

Carmen “Titita” Ramírez Degollado

Founder of El Bajío and ambassador of Mexican food

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Carmen “Titita” Ramírez Degollado, acclaimed chef of the Mexican Association of Restaurants and the International Association of Culinary Professionals in the United States.

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Ricardo Muñoz Zurita

Ricardo Muñoz Zurita

Chef and gastronomic researcher of Mexican cuisine

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Ricardo Muñoz Zurita, better known as Chef Zurita, is considered the greatest gastronomic researcher of Mexican cuisine today.

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Marcela Briz Garizurieta

Marcela Briz Garizurieta

Owner El Cardenal restaurant

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Marcela Briz Garizurieta runs El Cardenal restaurant. She is an author, member of the organization of restaurant chains, the Mexican Academy of Gastronomy and the Board of Trustees of the Historic Center Festival.

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Tito Briz Garizurieta

Tito Briz Garizurieta

Owner El Cardenal restaurant

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Tito Briz Garizurieta participated with his parents and siblings in the founding of the first restaurant El Cardenal, in the Historic Center of Mexico City.

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Carmen B. López-Portillo Romano

Carmen B. López-Portillo Romano

Rector of the University of the Cloister of Sor Juana

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Carmen B. López-Portillo Romano is a member of the Mexican Academy of Gastronomy, a promoter of culture, gastronomy, gender studies and education.

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Jorge Vallejo

Jorge Vallejo

Chef and owner of Quintonil

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Jorge Vallejo is the chef of Quintonil, which is part of The World's 50 Best Restaurants list, ranked 27th in the world and 8th in Latin America.

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Mariana Braun

Mariana Braun

Radio, TV, podcast host of gastronomy, life and style

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Mariana Braun has an outstanding radio career, has hosted events such as Cervantinos and Arieles, television programs and plays.

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Sergio A. Londoño Zurek

Sergio A. Londoño Zurek

VP of Corporate Affairs at Coca-Cola Mexico

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Sergio A. Londoño Zurek has worked in the public and private sector with experience in the successful management of international political and social issues.

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Germán F. González Bernal

Germán F. González Bernal

President of CANIRAC

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Germán F González is Vice President of CANIRAC. Since May 2018 he is President of DICARES, President and founder of Maison Kayser and many other ventures.

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Claudio Poblete Ritschel

Claudio Poblete Ritschel

Founder of the Mexican Culinary Group

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Claudio Poblete Ritschel is a journalist, writer and gastronomic researcher trained in communication, founder of Grupo Culinaria Mexicana.

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Marco Beteta

Marco Beteta

Entrepreneur and food critic

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Marco Beteta is a pioneer of gastronomic guides in Mexico, as a foodie and influencer, he has published many of them on different branches.

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Daniela Mijares Martínez

Daniela Mijares Martínez

CANIRAC Executive President

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Daniela Mijares is a council member at AMR, CANIRAC and DICARES, her expertise includes clubs and gastronomic journalism.

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