Marco Beteta

Marco grew up in a restaurant and hotel environment, which allowed him to develop an experienced and demanding palate. To date, he has visited more than 10,000 restaurants around the world, from street stalls to Michelin-starred establishments. He has become a pioneer of gastronomic guides, as a foodie and influencer, offering with them distinctive twists, such as destinations, spas, and restaurants in the principal cities of Mexico, which are published annually. For Marco, the most important thing when visiting a restaurant is the food, however, he also takes into account the service, atmosphere and cost-benefit.