Jorge Vallejo

Jorge Vallejo

Chef and owner of Quintonil

Quintonil is included on The World’s 50 Best Restaurants list, in which it ranks 27th worldwide and 8th in Latin America’s 50 Best Restaurants. Jorge Vallejo seeks to reflect on the relationship between gastronomy and the environment, culture and society, which is why he has collaborated and founded initiatives such as Orígenes together with chefs Virgilio Martínez and Mauro Colagreco.

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Carmen “Titita” Ramírez Degollado

Carmen “Titita” Ramírez Degollado

Founder of El Bajío and ambassador of Mexican food

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Carmen “Titita” Ramírez Degollado, acclaimed chef of the Mexican Association of Restaurants and the International Association of Culinary Professionals in the United States.

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Ricardo Muñoz Zurita

Ricardo Muñoz Zurita

Chef and gastronomic researcher of Mexican cuisine

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Ricardo Muñoz Zurita, better known as Chef Zurita, is considered the greatest gastronomic researcher of Mexican cuisine today.

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Marcela Briz Garizurieta

Marcela Briz Garizurieta

Owner El Cardenal restaurant

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Marcela Briz Garizurieta runs El Cardenal restaurant. She is an author, member of the organization of restaurant chains, the Mexican Academy of Gastronomy and the Board of Trustees of the Historic Center Festival.

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Tito Briz Garizurieta

Tito Briz Garizurieta

Owner El Cardenal restaurant

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Tito Briz Garizurieta participated with his parents and siblings in the founding of the first restaurant El Cardenal, in the Historic Center of Mexico City.

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Carmen B. López-Portillo Romano

Rector of the University of the Cloister of Sor Juana

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Mariana Braun

Mariana Braun

Radio, TV, podcast host of gastronomy, life and style

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Mariana Braun has an outstanding radio career, has hosted events such as Cervantinos and Arieles, television programs and plays.

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