Carlos Alberto Sánchez

Carlos Alberto Sánchez

Deputy Director of Corporate Affairs at The Coca-Cola Company

Member of the Executive Council of the Business Coordinating Council (CCE) and of several corporate and regulatory affairs and sustainability committees in chambers and associations such as AMCHAM, CONCAMIN and CANACINTRA. At COPARMEX, he has been an advisor and affiliated executive for more than 16 years with the Mexican Communications Association (AMCO). He has more than 16 years of experience in public affairs and public relations and corporate communication (internal, external, special events, and certifications that include “Socially Responsible Company”, “Top Companies” and “Great Place to Work”). In addition, he is a multinational corporate consultant and has regional experience throughout Latin and Central America.

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Carmen “Titita” Ramírez Degollado

Carmen “Titita” Ramírez Degollado

Founder of El Bajío and ambassador of Mexican food

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Carmen “Titita” Ramírez Degollado, acclaimed chef of the Mexican Association of Restaurants and the International Association of Culinary Professionals in the United States.

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Ricardo Muñoz Zurita

Ricardo Muñoz Zurita

Chef and gastronomic researcher of Mexican cuisine

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Ricardo Muñoz Zurita, better known as Chef Zurita, is considered the greatest gastronomic researcher of Mexican cuisine today.

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Marcela Briz Garizurieta

Marcela Briz Garizurieta

Owner El Cardenal restaurant

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Marcela Briz Garizurieta runs El Cardenal restaurant. She is an author, member of the organization of restaurant chains, the Mexican Academy of Gastronomy and the Board of Trustees of the Historic Center Festival.

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Tito Briz Garizurieta

Tito Briz Garizurieta

Owner El Cardenal restaurant

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Tito Briz Garizurieta participated with his parents and siblings in the founding of the first restaurant El Cardenal, in the Historic Center of Mexico City.

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Carmen B. López-Portillo Romano

Carmen B. López-Portillo Romano

Rector of the University of the Cloister of Sor Juana

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Carmen B. López-Portillo Romano is a member of the Mexican Academy of Gastronomy, a promoter of culture, gastronomy, gender studies and education.

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Jorge Vallejo

Jorge Vallejo

Chef and owner of Quintonil

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Jorge Vallejo is the chef of Quintonil, which is part of The World's 50 Best Restaurants list, ranked 27th in the world and 8th in Latin America.

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