Zesta Punta

Chef Guy Santoro was charged with bringing to the flavors of Spain and integrating them into traditional Mexican gastronomy. The menu includes a wide variety of tapas, a cold bar of fish and seafood, oysters, fish and meat cuts, also soups and a selection of desserts. Located on the third floor of the Frontón México, this restaurant offers one of the best views of the Mexican Revolution Monument.


Unique gastronomic experience

Menu Book

Av. de la República 17, Tabacalera, Cuauhtémoc

Tue. - Sat., 12:00 - 23:00
Sun. 12:00 - 19:00

55 5086 1965



Price Range


Payment Methods

Bank Cards · Cash


crispy suckling pig confit, sea bass with bean stew, Gorri cocktail

Vegan/Vegetarian Options

cauliflower popcorn, cheese fingers, vegetable quiche, soups, patatas bravas, wok vegetables, mushroom casserole, pastas and risotto

Detailed Info
  • Reservation: required; can be made at OpenTable or via WhatsApp
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packaging
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