Zesta Punta
Chef Guy Santoro was charged with bringing to the flavors of Spain and integrating them into traditional Mexican gastronomy. The menu includes a wide variety of tapas, a cold bar of fish and seafood, oysters, fish and meat cuts, also soups and a selection of desserts. Located on the third floor of the Frontón México, this restaurant offers one of the best views of the Mexican Revolution Monument.
Unique gastronomic experience
Av. de la República 17, Tabacalera, Cuauhtémoc
Tue. - Sat., 12:00 - 23:00
Sun. 12:00 - 19:00
$$$
Bank Cards · Cash
crispy suckling pig confit, sea bass with bean stew, Gorri cocktail
cauliflower popcorn, cheese fingers, vegetable quiche, soups, patatas bravas, wok vegetables, mushroom casserole, pastas and risotto
- Reservation: required; can be made at OpenTable or via WhatsApp
- COVID Standards
- Wheelchair Accessible
- WiFi
- Environmental Actions Biodegradable packaging
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