Zea
Chef Pepe Salinas offers diners haute Mexican cuisine with European inspiration, turning presentations like the taco placero, grilled octopus on black rice with adobo aioli, pheasant with pink mole, and beet risotto into works of art. There is also a tasting menu that changes with the seasons. Zea is a celebration of Mexican culture, and its ingredients – corn, chile, agave – are at its core.
Haute Mexican cuisine with European inspiration
Campos Eliseos 189, Polanco, Miguel Hidalgo
Mon. - Sat., 13:00 - 23:00
Sun. 12:00 - 18:00
$$$
Bank Cards · Cash
seasonal tasting menu, suckling pig taco with pickled vegetables, lime soup, grilled octopus, pheasant with pink mole, corn ice cream sandwich
vegetable taco placero, huitlacoche risotto with nixtamalized tomato and flowers, grilled seasonal mushrooms with house mole
- Reservation: Can be made though OpenTable
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- WiFi
Open spaces: outdoor seating
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