Chef Pepe Salinas offers diners haute Mexican cuisine with European inspiration, turning presentations like the taco placero, grilled octopus on black rice with adobo aioli, pheasant with pink mole, and beet risotto into works of art. There is also a tasting menu that changes with the seasons. Zea is a celebration of Mexican culture, and its ingredients – corn, chile, agave – are at its core.


Haute Mexican cuisine with European inspiration

Menu Book

Campos Eliseos 189, Polanco, Miguel Hidalgo

Mon. - Sat., 13:00 - 23:00
Sun. 12:00 - 18:00



Price Range


Payment Methods

Bank Cards · Cash


seasonal tasting menu, suckling pig taco with pickled vegetables, lime soup, grilled octopus, pheasant with pink mole, corn ice cream sandwich

Vegan/Vegetarian Options

vegetable taco placero, huitlacoche risotto with nixtamalized tomato and flowers, grilled seasonal mushrooms with house mole

Detailed Info
  • Reservation: Can be made though OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: outdoor seating

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