The flavors and freshness of the Mexican Pacific, from the sea to your table. Zanaya is distinguished for elevating the authentic and traditional flavors of Mexico, using the freshest fish and seafood, as well as artisan ingredients. Try the famous platillo zarandeado with either octopus or shrimp. The space itself is luxurious, with a turquoise bar that is lit by a beautiful chandelier. There is a 3-course menu that changes every four days and always brunch on Sundays.


Outstanding space and design

Menu Book

Four Seasons. Paseo de la Reforma 500, Juárez, Cuauhtémoc

Mon. - Sun., 7:00 - 23:00

55 5230 1806

Price Range


Payment Methods

Bank Cards · Cash


grilled fish, mixed ceviche, beef taco duo

Vegan/Vegetarian Options

soups, salads, infladita de huitlacoche, tetelas with Oaxacan black mole, roasted cauliflower, guacamole with chapulines

Detailed Info
  • Reservation: Required, can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They have a waste recycling system and their disposables are biodegradable
  • Open spaces: indoor terrace
  • Other locations: Punta Mita y Los Cabos
  • Photoss: Edgardo Contreras y Rafael Luhrs
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