A great place for Japanese food lovers with a selection of sashimi and nigiri, shabu-shabu and anything made with the A5 wagyu. The sommelier is on hand to enlighten you on qualities of sake, helping you to discover just the right one for your tastes. Of note, Yoshimi is run by Miriam Moriyama, one of the very few female sushi chefs.


Carefully curated ingredients and sake


Campos Elíseos 204, Polanco, Miguel Hidalgo

Tue. - Sun., 13:00 - 23:00

55 5083 1234

Price Range


Payment Methods

Bank Cards · Cash


akami tataki, shabu-shabu, hamachi sushi, wagyu sushi, sakura omakase, niku udon, chocolate cake and matcha ice cream

Vegan/Vegetarian Options

edamame, salads, yasai tempura, yakimeshi, kushiyaki shiitake

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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