Yeshua
Luis Ayala, better known as Don Ramiro, arrived in Mexico City from his native Michoacán and opened a taco stand. After 56 years and three generations, it has become a staple of the Centro Historico, and a great place to try tripa tacos, as well as suadero, longaniza and more. Yeshua Tacos it located at stand No. 43 on del Carmen street, among the costume jewelry, baby clothes and fabrics stores. The aroma is unmistakable.
Best tacos in Mexico City
Calle del Carmen, local 43A, entre República de Colombia y Venezuela
Mon. - Sat., 9:00 - 19:00
$
Bank Cards · Cash · Mercado Pago
tripa, campechanos and suadero tacos
nopal taco (also available with cheese), avocado taco
- COVID Standards
- Open Spaces
- WiFi
- Environmental Actions They separate garbage; use biodegradable bags and packaging They store used cooking oil in drums; a collection truck comes by and takes it away
Open spaces: a corridor with tables and chairs at the entrance, which is the space occupied by the grill
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