Luis Ayala, better known as Don Ramiro, arrived in Mexico City from his native Michoacán and opened a taco stand. After 56 years and three generations, it has become a staple of the Centro Historico, and a great place to try tripa tacos, as well as suadero, longaniza and more. Yeshua Tacos it located at stand No. 43 on del Carmen street, among the costume jewelry, baby clothes and fabrics stores. The aroma is unmistakable.


Best tacos in Mexico City


Calle del Carmen, local 43A, entre República de Colombia y Venezuela

Mon. - Sat., 9:00 - 19:00

55 4905 2592


Price Range


Payment Methods

Bank Cards · Cash · Mercado Pago


 tripa, campechanos and suadero tacos

Vegan/Vegetarian Options

nopal taco (also available with cheese), avocado taco

Detailed Info
  • COVID Standards
  • Open Spaces
  • WiFi
  • Environmental Actions They separate garbage; use biodegradable bags and packaging They store used cooking oil in drums; a collection truck comes by and takes it away

Open spaces: a corridor with tables and chairs at the entrance, which is the space occupied by the grill

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