Yerba Santa was born amid the pandemic when Adrián Ponce and Enrique Hernández decided to create a restaurant that shares the love that emanates from those cherished moments forged around a table with food and loved ones. Together with Chef Nidia Sánchez, whose love of cooking is a tribute to her late mother, they bring to life the concept of Yerba Santa, innovating traditional dishes with contemporary and refreshing twists. A place whose experience is meant be to be lived among family and friends.
Reviving traditions through contemporary Mexican cuisine
Río Pánuco 198, Cuauhtémoc, Cuauhtémoc
Monday to Sunday 8:00 - 18:00
Bank Cards · Cash
Pork shank confit, grilled octopus, Thai chicken pasta
Curry risotto, portobello sandwich, xcatic chilies
- Reservation: Not necessary but can be made through social media or OpenTable
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- Environmental Actions Biodegradable packaging.
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