Yerba Santa

Yerba Santa was born amid the pandemic when Adrián Ponce and Enrique Hernández decided to create a restaurant that shares the love that emanates from those cherished moments forged around a table with food and loved ones. Together with Chef Nidia Sánchez, whose love of cooking is a tribute to her late mother, they bring to life the concept of Yerba Santa, innovating traditional dishes with contemporary and refreshing twists. A place whose experience is meant be to be lived among family and friends.


Reviving traditions through contemporary Mexican cuisine 

Menu Book

Río Pánuco 198, Cuauhtémoc, Cuauhtémoc

Monday to Sunday 8:00 - 18:00

55 6066 0069

Price Range


Payment Methods

Bank Cards · Cash


Pork shank confit, grilled octopus, Thai chicken pasta

Vegan/Vegetarian Options

Curry risotto, portobello sandwich, xcatic chilies

Detailed Info
  • Reservation: Not necessary but can be made through social media or OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packaging.
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