From the mind of Chef Rodrigo Estrada, inspired by the Ocean Mother Goddess Yemayá, comes this fish and seafood restaurant with Caribbean accents and Venezuelan, Peruvian, Brazilian, and Mexican influences. The dishes are prepared with a few fruits and vegetables that are not so common here, such as yucca, malanga, or yam, as well as lots of coconut, mango, banana and pineapple. As for the space, it is intimate and refined, full of greenery and with beautiful lattices to remind us of the tropics.


Tropical cuisine / Creative gastronomy

Menu Book

Orizaba 154, Roma Norte, Cuauhtémoc

Mon. - Wed., 12:00 - 22:00
Thu. - Sat., 12:00 - 23:00
Sun. 12:00 - 18:00

55 837 4050

Price Range


Payment Methods

Bank Cards · Cash


ceviche tatemado, enamorado, anticuchos, jalea, curry, mojo, octopus, tropical wok, gnocchi, cambur

Vegan/Vegetarian Options

esquites, baked plantain, guacamole, mashed yucca and goat cheese, yucoco

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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