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Mexican

Xaachila

Oaxacan food, over the years, has been gaining recognition for its quality and variety. Xaachila, located in the Centro Histórico of Mexico City, stands out among other establishments for offering the typical flavors of Oaxaca. Each of their creations, which have been carefully prepared by skilled and experienced cooks, are capable of transporting every diner to the magical world of Oaxacan gastronomy and spice. The regional moles, crunchy tlayudas, classic enmoladas, or the aromatic tamales are even more enjoyable with tejate or chilacayota water. The desserts and the café de olla are not to be missed.

Highlights:

Seasoning that transports you to Oaxaca

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