Vlüm

Known for its chilaquiles, bowls and vegan alternatives with wild rice and quinoa, Vlüm defines itself as entropic cuisine under the premise that even chaos seeks balance when a system ceases to be isolated. In the same way, the menu has taken shape as a result of its integration with the neighborhood, without competing, but complementing itself with the store next door or the juices on the corner. In addition to the dishes, they have initiatives to improve their community through inclusive hiring policies and offering a space where neighbors can sell their products and boost the microeconomy.