Vigneron
In French, a vigneron refers to a person who has mastered the art of making wine. Here, they have mastered the art of serving wine that plays on all the senses with their carefully selected vin vivant, or, organic and biodynamic wines, which all come from small producers in France and Spain. To complement the wines, they offer a menu that includes everything from egg with caviar and rigatoni all'amatriciana to olive oil cake with lemon. The friendly staff is willing to assist with any recommendations. Santé!
Small producers, great wines / Seasonal menu
Jalapa 181, Roma Norte, Cuauhtémoc
Tue. - Thu. 14:00 - 22:00
Fri. - Sat. 14:00 - 23:00
Sun. 14:00 - 20:00
$$$
Bank Cards · Cash
bucatini alla puttanesca, ragú pappardelle, rigatoni all’amatriciana
braised leeks, green salad, roasted padrón peppers
- Reservation: Recommended, especially during the afternoon and night
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions They don't sell any beverages in plastic bottles
Open spaces: terrace with seven tables
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