It’s no longer in doubt that, as a society, we must improve our eating habits both for ourselves and for the planet. Thus UAKL, a vegan/vegetarian spot that offers purifying and 100% natural food. Their made-from-scratch dishes are based on mushrooms and seasonal vegetables that promote sustainable agriculture. Additionally, all the materials used for the creation of their establishment are recycled and they avoid using packaging.


Sustainable establishment 

Opichen 75, Lomas de Padierna, Tlalpan

Mon. - Fri., 10:00 - 18:00

55 3623 0696

Price Range


Payment Methods

Bank Transfer · Cash · CODI


Beet and apple salad, veggie pizzeta, vegetarian chilaquiles casserole

Detailed Info
  • Reservation: Required
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions For take-out they recommend customers to bring their own containers. They do not use packaged supplies and all the food they prepare and buy is sustainable. Their entire place is made from recycled materials and their stove is induction
  • Open spaces: outdoor seating; part of the Ciudad al Aire Libre program
  • Wheelchair accessible: outdoors only, the entrance is narrow
  • Menu: different menu every day
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