Tsumugui
Their specialty is udon (Japanese noodles), but they also offer a number of dishes that are typical of an izakaya, such as fresh sashimi (cut fish) and yakitori (chicken skewers). If you’d like, you can substitute the udon with ramen and, regardless of which dish you choose, we recommend accompanying it with one of their delicious sakes.
Highlights:
Specialists in udon, ramen and sake
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
kinoko udon, tenri udon, tsumugui gyoza
Vegan/Vegetarian Options
edamame, yakitori (shishito or eggplant), udon básico, aguedashi tofu y más
Detailed Info
- Reservation: Not required, but can be made by telephone
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
Observations
- Open spaces: terrace
- Pet-friendly: on the terrace
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