The most authentic and purest Italian flavors can be found at Toscanaccio, a place that does not localize their recipes, but keeps them exactly the same as they would be prepared at home in their beautiful Mediterranean country. The restaurant is run by Manuel Estrada and Marcello, an excellent chef from Florence, whose great love for food is apparent in every bite. Here, you will not find typical dishes, as Marcello  seeks to create a more intimate menu, instead offering delicacies rarely seen on this side of the world.


Authentic Italian flavors with rare recipes


Miguel Ramos Arizpe 38B, Tabacalera, Cuauhtémoc

Tue. - Wed., 13:00 - 21:30
Thu. 13:00 - 22:00
Fri. - Sat., 13:00 - 23:00
Sun. 13:30 - 20:00


Price Range


Payment Methods

Bank Cards · Cash


Brasato al barolo, ravioli ricotta e spinaci, polpo brasato with crema di patate

Vegan/Vegetarian Options

parmigiana di melanzane, tortino di verdura, gnocchi provolone pera e miele

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They recycle everything, use biodegradable products and also make sauces, oils and condiments from leftover ingredients
  • Open spaces: a small exterior terrace; part of the Ciudad al Aire Libre program
  • Pet-friendly: they’re even served food
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