Ticuchi, or "bat" in the Mixtec language, is the name of the agave bar that Chef Enrique Olvera opened in the former location of Pujol. Designed by architect Javier Sanchez, Ticuchi's interior holds lush velvet, wood and concrete elements that, dimly lit by candlelight, create an intimate and elegant atmosphere. The bar is the heart of the space. Facing the bartenders, diners can explore the wide ranging and careful selection of distillates from the state of Oaxaca with the intention of generating conversation around the quality and flavor of each, as well as the production processes of the master mezcal makers. Yana Volfson and Javier Gomez's cocktail proposals offer elegant beverages that seek to enhance the complexity of these distillates. The menu revolves around local and seasonal fish and vegetables.


Bar with a carefully crafted selection of agave spirits 


Petrarca 254, Polanco, Miguel Hidalgo

Monday to Saturday 18:30 - 23:30

55 2589 4363


Price Range


Payment Methods

Bank Cards · Cash


Tamal de esquites (prepared corn tamale), tlacoyo with cheese and marinated mushrooms, vegan taco al pastor (nixtamalized tortilla, grilled pineapple marinated in axiote)

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces

Outdoor seating: terrace

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