Tandoor
Founded in 1986 by chef Riaz Ahmad Siddiqui, it was the first restaurant in Mexico City to offer delicious dishes in the Indo-Pakistani tradition. Surrounded by handicrafts from these cultures, diners will enjoy a variety of specialties prepared in the clay oven (tandoor), such as chicken tandoori, seekh kabab and naan. There is also a strict vegetarian menu and a fine selection of artisan ice creams.
Highlights:
Mexico City classics
Copérnico 156, Anzures, Miguel Hidalgo
Mon. - Sat. 13:00 - 22:30
Sun. 13:00 - 19:30
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
queema samosa, tandoori kabab, bhuna mushroom
Vegan/Vegetarian Options
vegetarian menu
Detailed Info
- Reservation: Reservation needed on weekends
- COVID Standards
- Wheelchair Accessible
- WiFi
Observations
Open spaces: the Condesa location has a terrace and a few tables on the sidewalk
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