Founded in 1986 by chef Riaz Ahmad Siddiqui, it was the first restaurant in Mexico City to offer delicious dishes in the Indo-Pakistani tradition. Surrounded by handicrafts from these cultures, diners will enjoy a variety of specialties prepared in the clay oven (tandoor), such as chicken tandoori, seekh kabab and naan. There is also a strict vegetarian menu and a fine selection of artisan ice creams.


Mexico City classics


Copérnico 156, Anzures, Miguel Hidalgo

Mon. - Sat. 13:00 - 22:30
Sun. 13:00 - 19:30

55 5203 0045



Price Range


Payment Methods

Bank Cards · Cash


queema samosa, tandoori kabab, bhuna mushroom

Vegan/Vegetarian Options

vegetarian menu

Detailed Info
  • Reservation: Reservation needed on weekends
  • COVID Standards
  • Wheelchair Accessible
  • WiFi

Open spaces: the Condesa location has a terrace and a few tables on the sidewalk

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