Tandoor

Founded in 1986 by chef Riaz Ahmad Siddiqui, it was the first restaurant in Mexico City to offer delicious dishes in the Indo-Pakistani tradition. Surrounded by handicrafts from these cultures, diners will enjoy a variety of specialties prepared in the clay oven (tandoor), such as chicken tandoori, seekh kabab and naan. There is also a strict vegetarian menu and a fine selection of artisan ice creams.

Highlights:

Mexico City classics

Menu

Copérnico 156, Anzures, Miguel Hidalgo

Mon. - Sat. 13:00 - 22:30
Sun. 13:00 - 19:30

55 5203 0045

5215572200415

tandoor.com.mx

Price Range

$$

Payment Methods

Bank Cards · Cash

Recommended

queema samosa, tandoori kabab, bhuna mushroom

Vegan/Vegetarian Options

vegetarian menu

Detailed Info
  • Reservation: Reservation needed on weekends
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
Observations

Open spaces: the Condesa location has a terrace and a few tables on the sidewalk

Share your experience

No reviews yet

Be the first to write a review

You may like…