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Tacos Chelo

Over 50 years of history and a recipe that has been passed down from generation to generation bolster this taco stand, which has become something of a living legend. It operates only at night, Friday through Sunday. While the name holds the promise of tacos, they also sell “flautas” (a crispier, rolled variation), which are some of the best in the city. However, the real star is the green salsa, created by Chelo herself, and it is the reason people will stand and wait, eager to taste these delicacies.

Highlights:

Best flautas in Mexico City

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