Taberna del León

Taberna del León is the first restaurant of celebrity chef Mónica Patiño. With a unique approach to ingredients and inspiration from diverse cuisines, specifically Mexican and French, every detail is considered at this restaurant. From its decor, landscaping and its carefully selected wine list, to the seasoning and the final finish of the dishes, they bring a passion for food and service. For 27 years now, it has remained an exponent of creative, unique and consistent signature cuisine. The sea bass in three chili sauce or grilled oysters with chipotle bearnaise sauce continue to provoke sighs of pleasure.


Mexico City classics

Menu Book

Antonio Plaza Altamirano 46, Cañada 2da. Secc, Jardines del Pedregal, Álvaro Obregón

Mon. - Sat. 13:00 - 23:30
Sun. 13:00 - 18:00

55 5616 2110

Price Range


Payment Methods

Bank Cards · Cash


crab "tostadas", four-pepper steak with foie gras, seared duck with mandarin sauce and wild rice, fine Zacatlan apple tart with vanilla ice cream

Vegan/Vegetarian Options

vegetable salad with goat cheese and hazelnuts; garden salad with brie cheese, apple and walnut; black bean soup with avocado leaf and nopalitos; cream of castille pumpkin with toasted hazelnut and a touch of cognac

Detailed Info
  • Reservation: Reservations can be made through their website, by phone or at OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
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