Sushi Kyo

Designed to seat only 13 diners at a time, Sushi Kyo is a modest and peaceful restaurant with its signature ancestral techniques of edomae sushi along with the mastery and freshness that distinguish this Japanese cuisine. It has an omakase menu, which means it’s based on the catch of the day and the decisions of chef Aoki San (originally from Japan, he has 35 years of experience), who prepares remarkable nigiri, soups, sashimi, and even avocado ice cream in full view of the guests on the other side of the bar.