If there is an area in Mexico City where the gastronomic competition is stiff, it is in the Roma and Condesa neighborhoods. But Supérette is worth mentioning. Here, crepes and galettes are prepared just as they do in the northwest of France, from where the buckwheat is imported. In addition, they have a bar with more than 120 labels of imported natural cider, which gives rise to pairings that are true delights. The place is run by its owners, Chloe and Julien, from whose hands the aromas and flavors of the Gallic country reach the diners' table.


Crepes, galettes and cider reminiscent of France


Michoacán 181, Condesa, Cuauhtémoc

Mon. - Wed. and Sun., 8:00 - 22:00
Thu. - Sat. 8:00 - 23:00

55 2120 9360


Price Range


Payment Methods

Bank Transfer · Cash


Gravlax trout, potato, crème fraîche, lemon and caviar galette / chorizo cream, ranch goat cheese, Iberian chorizo and toasted hazelnuts galette / galette with truffles

Vegan/Vegetarian Options

çilbir, pancakes, fruit with yogurt and homemade granola

Detailed Info
  • Reservation: Not necessary, but can be made via WhatsApp or Instagram
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Separation of waste
  • Open spaces: most of the space is a terrace, and they are part of the Ciudad al Aire Libre program
  • Pet-friendly: on the terrace
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