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Mexican Signature Cuisine

Sud 777

Sud 777 stands out in every aspect, from design to the food and cocktails, and not in vain as it has been included in Latin America's 50 Best Restaurants for four consecutive years. Chef Edgar Núñez has masterfully recreated the dishes of traditional Mexican cooking to offer vegetable-based versions. "A permanent dialogue with the best that nature and local suppliers have to offer." Most of the ingredients that make up these works of art come from the restaurant's own garden, which guarantees the freshness and sustainability that is central to this culinary experience.

Highlights:

Vegetable-based Mexican food / Best restaurants in Mexico City

Menu Book

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