Sonora Grill Coyoacán

What started in 2004 as a taqueria specializing in various cuts of meat was such a resounding success that it began to grow and open multiple locations. The reasons for this success are several: the quality of the ingredients, the variety of Mexican dishes with unique and gourmet touches, and their attention to service. Their concept of grilled cuisine lets them experiment with high quality cuts of meat, but also with aguachiles, roasted cauliflower or their traditional gravy with marrow. Let yourself be carried away by the mastery of their chefs.


Quality of the ingredients

Menu Book

Coyoacán 1955, Xoco, Benito Juárez

Monday to Wednesday 12:00 - 00:00
Thursday to Saturday 12:00 - 02:00
Sunday 12:00 - 22:00

55 5604 1571

Price Range


Payment Methods

Bank Cards · Cash


Beef tongue casserole, rib eye Akaushi, Kansas City Dry Aged

Vegan/Vegetarian Options

Mandarin salad, green grill, vegetarian "cheeseveg" burger 

Detailed Info
  • Reservation: Can be made through OpenTable or FB or by phone
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They use biodegradable packaging and separate their waste in order to recycle. Part of their income is donated to FUCAM, Breast Cancer Foundation.

Other locations:

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