Inspired by the flavors of home and the memories of family dinner, Sonia took great care to put a twist on her home cooking, offering unique presentations, first class ingredients and a selection of dishes that are finger-licking good. Additionally, she has a range of seasonal products on her short menu, as well as more than fifty wine labels, domestic and international, so that no matter what dish is ordered, the pairing not only meets, but exceeds all expectations.
Food that pampers the palate
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octopus a la Mario, bean tamale with salsa macha, carnitas de guajolote, duck with lentils, jowl tacos, etc.
mushroom and mountain cheese cannelloni with tomato and parmesan sauce; chard and spinach ravioli with dried tomato pesto; pappardelle with mushroom ragout
- Reservation: Recommended, can be made by phone, their website or OpenTable
- COVID Standards
- Open Spaces
- Social Actions Sonia was the creator and promoter of the "Food for Heroes" campaign, which brought food to people linked to the city's health and cleaning services during the coronavirus pandemic. She delivered more than 11,000 meals (consisting of a main course, a drink and a dessert) to 20 public institutions with staff working with infected patients Sonia donates bread every day to the Casa de las Mercedes I.E.P. foundation, a place where hundreds of girls and adolescents have found a safe place to grow up, overcoming abuse and family violence
Open spaces: 6 roofed and lighted tables on the sidewalk
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