Initially focused on traditional Italian dishes, Chef Julian Martinez expanded the menu to include other Mediterranean ingredients to create haute cuisine using fish and seafood. He also added a Mexican touch, applying culinary techniques from his home of Zihuatanejo. Located in the Roma neighborhood, Sepia has a large dining room with a wine cellar offering around 300 wines. Upstairs, there is a terrace with its own bar and wine cellar to enjoy a pleasant moment outdoors during dinner or lunch.


Memorable gastronomic experience

Menu Book

Sinaloa 170, Roma Norte, Cuauhtémoc

Tue. - Wed., 13:00 - 23:00
Thu. 13:00 - 00:00
Fri. - Sat., 13:00 - 01:00
Sun. 13:00 - 18:00

55 7827 9395

Price Range


Payment Methods

Bank Cards · Cash


crudo de jurel with white truffle, pastas, garganelli with duck ragout, signature cocktails

Vegan/Vegetarian Options

antipasto all sott'olio, pasticcio di melanzane al forno, salads, minestrone di verdure, spaghetti cacio e pepe, risotto with vegetables, sorbetti

Detailed Info
  • Reservation: Not required, but recommended on weekends. Can be made at OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Social Actions support to foundations
  • Environmental Actions Sustainable fishing

Open spaces: it has a terrace and, as part of the Ciudad al Aire Libre program, tables on the sidewalk

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