A few steps from Plaza Río de Janeiro, under a great concrete arch of modern design, you will find Sartoria, the restaurant of Chef Marco Carboni, who was trained with chefs of the stature of Massimo Bottura and Gordon Ramsay. Here, you’ll find Italian food with contemporary twists, using local ingredients. From the starters (the gnocco fritto is divine), through their handmade pastas, to the short rib with balsamic sauce, the quality, detail and flavors of Italy are present in every sense. A place that celebrates eating well.


Artisanal Italian cuisine with seasonal products

Menu Book

Orizaba 42, Roma Norte, Cuauhtémoc

Mon. - Sat., 13:00 - 00:00
Sun. 13:00 - 23:00

55 7265 3616

Price Range


Payment Methods

Bank Cards · Cash


Spaghetti alla chitarra; hand cut tagliolini with ranch butter and white truffle, gnocco fritto with prosciutto, parmesan and balsamic foam, lemon cream with mango sheets, Campari and grapefruit ice cream

Vegan/Vegetarian Options

mushroom bruschetta, hand-cut tagliolini, fennel and orange carpaccio, heirloom tomato panzanella, eggplant mille-feuille, ricotta tortelli and quelites

Detailed Info
  • Reservation: Not needed, but available via OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions Support to small farmers from Xochimilco and Mexico City’s outskirts
  • Environmental Actions They use seasonal ingredients, produced sustainably by small farmers
  • Open spaces: as a part of the Ciudad Al Aire Libre program, they have outdoor seating
  • Pet-friendly: outdoors only
  • Wheelchair access: outdoors only
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