San-tō Hand Roll Bar

A striking central bar that seats more than 20 people is the focus of San-tō. Behind it, cooks diligently prepare food that stands out for its simplicity and elegance. With top-quality ingredients and a harmonious atmosphere, at Sant-tō the handmade options like rolls or nigiri are a must-try. The sashimi, with a wide variety of fresh fish, is served with care and attention to detail. They also have sakes and an excellent cocktail bar that pairs well with many of their dishes. Having successfully conquered Mexico City, they have plans to expand to Madrid and Los Angeles.


Wide range of vegan and vegetarian options

Menu Book

Colima 161, Roma, Cuauhtémoc

Mon. 14:00 - 22:00
Tue. and Wed. 14:00 - 23:00
Thu. - Sat. 14:00 - 02:00
Sun. 14:00 - 19:00


Price Range


Payment Methods

Bank Cards · Cash


hand roll soft shell crab, unagi nigiri with foie gras, uramaki spicy, tuna, sashimi otoro, hand roll hamachi trufa, uramaki doble dragon

Vegan/Vegetarian Options

miso soup, seaweed salad, sashimi zucchini truffle , yasai, veggie sarada, veggie asupara

Detailed Info
  • Reservation: Recommended on weekends; can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Uses biodegradable packaging
  • Open spaces: outside tables; part of Ciudad al Aire Libre program
  • Wheelchair accessible: on outside tables
  • Other locations: Madrid, Los Ángeles, Aeropuerto Terminal 1
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