This small French-style bakery and pastry shop is run by Ana Melissa and Daniel López, who every morning bake irresistible goodies. Their specialties are rustic and sourdough breads, made according to the French tradition, but it is also possible to enjoy croissants, empanadas and pain au chocolat as well as toasts, baguettes, and even homemade sodas. They serve excellent coffee as well.


French-style artisanal bakery

Gral. Benjamín Hill 146-1, Condesa, Cuauhtémoc

Mon. - Sat., 7:30 - 20:00
Sun. 8:30 - 19:00

55 8848 1224

Price Range


Payment Methods

Bank Cards · Cash


kouign amann, almond croissant, potato focaccia

Vegan/Vegetarian Options

savory breads

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi

Open spaces: outdoor seating

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