Located in an elegant old house in the Roma neighborhood, Rosetta is a fusion of respect for traditional Mexican ingredients and the modern creations of its famous chef, Elena Reygadas. The menu is ever changing in response to the seasons. They exclusively use fresh products whose production does not alter the natural processes of the land. At Rosetta, the prevailing philosophy is one whose central axis is the reflection of the social and environmental impact generated by industrialized food, so they select each element with care when composing their dishes.
Best restaurants in Mexico City
Bank Cards · Cash
corn tamales and smoked cream soup / taleggio cheese tortelloni and grilled vegetables juice / sea bass in salt crust with herbs and salicornia / pears, elderflower, and tarragon
endives, vanilla, yellow lemon, and mamey seed/ beets and radicchio risotto with cheese from Chiapas / grilled celeriac with pineapple, sorrel, and cactus fruit puree
- Reservation: Recommended; can be done on their website
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- Social Actions They make donations to a foster home.
- Environmental Actions They put a platform at the entrance and assist the client when necessary with the use of the restroom facilities.
Wheelchair Accesible: They put a platform at the entrance and assist the client when necessary with the use of the restroom facilities.
Open spaces: Terrace; part of the Ciudad al Aire Libre Program
No reviews yet
Be the first to write a review