Rosa Negra

The elegant spaces of Rosa Negra were designed by architect Jorge Borja, winner of the Prix Versailles 2017. Together with restaurateur-entrepreneur Eduardo Beaven, they created an elegant concept, with murals and arches throughout the interior. The menu pays tribute to Latin American gastronomy by offering Peruvian ceviches, Argentinian cuts of meat and Mexican tacos. It has a large terrace, a private lounge and a main dining room enlivened by a DJ.


Tribute to Latin American gastronomy

Menu Book

Masaryk 298, Polanco, Miguel Hidalgo

Mon. - Sun., 12:00 - 02:00

55 5282 2603

Price Range


Payment Methods

Bank Cards · Cash


Peruvian ceviche, Nigerian tiger shrimp

Vegan/Vegetarian Options

salads, grilled artichokes, burrata, burnt mushrooms, roasted beet, street corn, charbroiled nopal roll, tostadas, mushroom risotto

Detailed Info
  • Reservation: Is necessary, can be done via OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They recycle their waste and use biodegradable packaging made from bamboo and cornstarch

Open spaces: a terrace and is part of the Ciudad al Aire Libre program

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