Rojo Bistrot

If anything defines Rojo, as it is colloquially known, it is its relaxed bohemian spirit, typical of Parisian neighborhoods. The food, widely praised by diners, explores traditional French cuisine with contemporary and Mediterranean touches. The menu includes a classic onion soup, brie in an almond and red fruit crust, seafood linguine with saffron sauce, and specialties such as mussels in white wine, duck confit in passion fruit sauce with nuts, and steak with their unique pepper sauce, all complemented by the friendly and attentive staff.