Atala Olmos learned all about Mediterranean food in order to share it alongside her signature contemporary touches. The menu changes seasonally, so there is always something new to experience. Nestled in the calm of the Pedregal in an architecturally stunning building influenced by Luis Barragán, Rocasal guarantees a pleasant experience and a menu that is sure to surprise with its innovation and flavors.


Neighborhood restaurant using natural, sustainable and organic ingredients


Cráter 823, Jardines del Pedregal, Álvaro Obregón

Monday to Saturday 08:00 - 23:00
Sunday 08:30 - 18:00

55 8990 0270

Price Range


Payment Methods

Bank Cards · Cash


Suckling pig tacos, mackerel ceviche, filet in red wine sauce

Vegan/Vegetarian Options

Red quinoa tabbouleh, warm black rice salad, yellow vegetable curry 

Detailed Info
  • Reservation: Can be made by phone or through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They use four types of recycling while working. Most products are sustainable and organic.
  • Outdoor seating: terraces to celebrate any event
  • Seasonal menu
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