Ramen Bar
For visitors of Ramen Bar there’s no risk of being taken for a ride, since the two chefs who run this restaurant are certified ramen chefs in Japan. In addition, the restaurant has the Japanese Food Supporter seal, given by the Japanese government to restaurants that offer authentic dishes and use ingredients of Japanese origin. All of its recipes comply with the above and diners can even create their own dishes with the wide variety of broths, noodles and toppings available. Their customers say that it’s the best ramen and okonomiyaki in Mexico City... could it be true?
Chefs that have been certified by Japan
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okonomiyaki, shio ramen with dumplings and yakisoba
they share the premises with a restaurant that offers 100% vegan dishes
- Reservation: Recommended on Friday, Saturday and Sunday
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions They use eco-friendly and 100% recyclable disposables. Separate all garbage
- Open spaces: outdoor seating and is part of the Ciudad al Aire Libre program
- Other locations: San Ángel
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