Raku

Mauricio Zubirats may not be only the mind behind Raku, but he’s the one there to serve what is guaranteed to be an "extraordinary coffee in every cup". With his passion for Japanese gastronomy and culture, he completed a residency with Chef Seiji Yamamoto, and this experience, combined with his years working in some of the best restaurants in the world, resulted in Raku's menu, full of impressive dishes like the soft omelet with gohan and the katsu-kare, as well as donuts with almond cream and a fried Danish. There is also matcha and hojicha sourced directly from Kyoto.