Pubbelly is Japanese cuisine with Latin American touches, and one of the only teppanyaki restaurants in the area. The concept was created by Chef José Mendín and, more recently, renewed by Chef Luis Solano and mixologist Christian Blanco. Teppanyaki (teppan = iron plate / yaki = grilled) is a cooking method characterized by adding little to no fat. Here, the diner will find a wide variety of sushi, nigiri and sashimi options to enjoy, with the hallmark of intense and innovative flavors. They also offer live bluefin tuna ronqueo (fish cutting) every Tuesday.


Japanese with a Latin American touch

Menu Book

Masaryk 275, local A6, Polanco, Miguel Hidalgo

Monday and Tuesday 13:00 - 00:00
Wednesday to Saturday 13:00 - 02:00
Sunday 13:00 - 23:00

55 5281 4051


Price Range


Payment Methods

Bank Cards · Cash


Crispy hamachi sashimi, Wagyu A5 beef , pork belly bao, rockshrimp tempura roll, braised short rib, temaki umi, nigiri, Caribbean lobster teppanyaki

Vegan/Vegetarian Options

Truffle corn (sweet corn, tofu cream and truffle, cotija cheese, togarashi, Maldon salt and lime), sweet broccoli (Japanese broccoli, mushrooms, sweet soy, yuzu and pickled onion), vegetable yakimeshi

Detailed Info
  • Reservation: Can be made though FB, IG, phone, OpenTable or on their website
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
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