Pinche Gringo

This restaurant aims to build a bridge between Mexico and the United States by providing Mexico City with an authentic Texas BBQ experience, from the setting to the artisanal process with which they prepare the food. Here, the meat is cooked for eight hours using oak wood smokers, which results in dishes with a unique flavor and a texture so soft that it melts in your mouth. There are share platters available and while reveling in these delights, diners can enjoy live music.


Authentic Texan BBQ experience


Cumbres de Maltrata 360, Narvarte Poniente, Benito Juárez

Mon. - Wed., 13:00 - 19:00
Thu. - Fri., 13:00 - 20:00
Sat. - Sun., 12:00 - 19:00

55 6389 1129

Price Range


Payment Methods

Bank Cards · Cash


pulled pork, ribs, kielbasa sausage

Detailed Info
  • Reservation: They don’t take reservations, but occasionally have tickets to watch certain events from there, such as the Superbowl
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Their cutlery and plates are biodegradable. In addition, every year they have an event, Pinche Reto, in which all the company's collaborators, for two days, will plant more trees than they require to compensate for their annual consumption for the cooking process through smoking
  • Open spaces: it’s an open space, also, is part of the Ciudad al Aire Libre program
  • Pet-friendly: at the Polanco Warehouse location, outdoors and in the Narvarte Patio location, which has a large terrace
  • Other locations: San Ángel, Arboledas, Bosques, Pedregal, Polanco
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