This restaurant defines itself as a gastronomic workshop and lives up to that description by taking traditional Mexican dishes and adding a contemporary touch through ingenuity and culinary skill. The menu is seasonal and treats the palate to creations such as fideo seco with prawns or braised short rib with black chilihuacale and mashed potatoes. Whatever the choice, it is worth accompanying it with one of the wines from the cellar or something off the creative cocktail list, for example, the Blair, with matcha and gin.


Seasonal menu

Menu Book

Sonora 123, Roma Norte, Cuauhtémoc

Tue. - Sat., 13:00 - 23:00
Sun. 13:00 - 18:00

55 6379 8153

Price Range


Payment Methods

Bank Cards · Cash


grilled marrow, duck carnitas sope, hoja santa risotto

Vegan/Vegetarian Options

esquites, asparagus, heirloom tomatoes

Detailed Info
  • Reservation: Not required, can be made through OpenTable or by phone
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace

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