For a decade, Paxia was regarded as one of the most innovative spaces in Mexican cuisine. After a pause, it reopened in September 2021 in its new location at the Hotel Umbral, in Centro Historico, with the same vocation of exalting national dishes. In addition to having a tasting menu, Paxia represents the whole country with recipes and ingredients spanning from Baja California to Yucatán. Highlights include the traditional molcajetes, the masterful dishes with meats from land, air or sea, and the desserts, as traditional as fritters in guava sauce. The meal is complemented by internationally renowned Claudia Cabrera's cocktail bar.


Outstanding view

Menu Book

Venustiano Carranza 69, Centro Histórico, Cuauhtémoc

Tue. - Sat., 13:00 - 23:00
Sun. 13:00 - 19:00

55 2289 6295

Price Range


Payment Methods

Bank Cards · Cash


grilled beef fillet with apple and mamey puree in chorizo sauce with dark beer; mole carretero with aged duck, sweet potato and guava puree, plantains with lemon and salt; fritter filled with vanilla ice cream from Papantla with piloncillo and guava reduction

Vegan/Vegetarian Options

plantain quesadilla, dry noodles

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Open spaces: it is a terrace
  • Pet-friendly: both the restaurant and hotel
  • Wheelchair accessibility: they have a wide elevator
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