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Tacos Gourmet

Auténtico Pato Manila

The creations of Edgardo Ganado Kim, who fused Chinese and Mexican recipes in order to make duck a more available and everyday dish, a type of street food, rather than limiting it to sophisticated and expensive occasions. They serve tacos with corn or flour tortillas accompanied by Asian style sauces and garnishes. These delicious mixtures are enjoyed in a relaxed atmosphere in high stools at a tiled bar.

Highlights:

Creative gastronomy

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