Pasillo de Humo

Upon entering, your attention will be centered on the small open kitchen where antojitos typical fare from Oaxaca, are being prepared in front of the dining tables. Pasillo de Humo (smoke hall) takes its name from an area inside the famous Mercado 20 de Noviembre in Oaxaca. Chef Alam Méndez brings the menu to life, imprinting his style on tlayudas, mole and café de olla. Located amidst the casual atmosphere of the Parián Condesa gastronomic market.


Typical Oaxacan antojitos

Menu Book

Nuevo León 107, Condesa, Cuauhtémoc

Mon. - Fri., 13:00 - 23:00
Sat. 9:00 - 23:00
Sun. 9:00 - 19:00

55 5211 7263

Price Range


Payment Methods

Bank Cards · Cash


eggs and chapulines casserole (breakfast), tlayudas and moles (lunch/dinner), mezcal and chepiche mezcal cocktail

Vegan/Vegetarian Options

molotes istmeños, filled hoja santa, soups, quelites taco, empanadas, vegetarian tlayuda, chilaquiles de chile guajillo, and more

Detailed Info
  • Reservation: Recommended; can be made through OpenTable
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packaging
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