Pasillo de Humo
Upon entering, your attention will be centered on the small open kitchen where antojitos typical fare from Oaxaca, are being prepared in front of the dining tables. Pasillo de Humo (smoke hall) takes its name from an area inside the famous Mercado 20 de Noviembre in Oaxaca. Chef Alam Méndez brings the menu to life, imprinting his style on tlayudas, mole and café de olla. Located amidst the casual atmosphere of the Parián Condesa gastronomic market.
Typical Oaxacan antojitos
Nuevo León 107, Condesa, Cuauhtémoc
Mon. - Fri., 13:00 - 23:00
Sat. 9:00 - 23:00
Sun. 9:00 - 19:00
$$
Bank Cards · Cash
eggs and chapulines casserole (breakfast), tlayudas and moles (lunch/dinner), mezcal and chepiche mezcal cocktail
molotes istmeños, filled hoja santa, soups, quelites taco, empanadas, vegetarian tlayuda, chilaquiles de chile guajillo, and more
- Reservation: Recommended; can be made through OpenTable
- COVID Standards
- Wheelchair Accessible
- WiFi
- Environmental Actions Biodegradable packaging
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