You’ll find a small door and narrow staircase leading to Páramo, a bustling restaurant that only opens at night. Tucked away inside, its cozy terrace is the perfect spot for getting lost in deep conversation, and its kitchen’s refined but unaffected touch turns simple Mexican dishes like tacos or ceviche into unique delicacies. What’s more, their beverage menu is replete with interesting choices, including mezcal, cocktails, wine, and their own craft beer named Flor de Quino.


Traditional Mexican food with heritage from cantinas


Yucatán 84, local E3, primer piso, Roma Norte, Cuauhtémoc

Mon. - Sun., 14:00 - 01:30

55 5941 5125

Price Range


Payment Methods

Bank Cards · Cash


Costa Azul (tuna loin); Chachalaca ceviche (mango and tuna); Muñeca (glacé pig leg); Huasca (boar rib rack in a beer reduction sauce), Papantla vanilla ice cream

Vegan/Vegetarian Options

Tamara ceviche with palmettos, mushrooms and peppers; vegan carnitas with portobello and baked mushrooms, Jamaicón taco with hibiscus and oaxaca cheese

Detailed Info
  • Reservation: Not necessary, but recommended
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • WiFi
  • Environmental Actions They use products from Huerto Roma Verde, an urban vegetable garden that involves entrepreneurs, architects and neighbors in the recovery and preservation of green areas

Open spaces: terrace

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