Panadería Rosetta

Rosetta's breads, light and fluffy with a crispy crust, are not the result of chance, rather a deep and detailed artisanal process that involves the use of mother yeasts, ovens with a refractory stone base, fresh ingredients and the creativity and mastery required to combine flavors, smells, colors and textures. Here, any choice is good one, but it is worth starting with a sandwich (to taste the savory bread) and closing with a cappuccino accompanied by a flaky pastry, a scone or a Berliner (because it is not an option to miss the sweet goods). This way, the diner gets the full experience.