Pakaá
The owner, João, was born in Mozambique and emigrated to Portugal with his family at the age of 10. Hence, the dishes at Pakaá combine traditional Portuguese recipes with the African spices and ingredients that, since childhood, were a part of his daily life. Lush hanging plants, decor with affection, and music that accentuates this fortunate cultural mix all add to the attention and kindness of João and his staff.
Highlights:
Portuguese food with an African touch
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
bitoque, Piri Piri shrimp, bacalhau of the day
Vegan/Vegetarian Options
roasted eggplant, light salad, curry with vegetables, pasta, vegetarian texuga, eggplant torta, three cheese and bell pepper cake
Detailed Info
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions Biodegradable packaging
Observations
Open spaces: outdoor seating
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