Due to their success in Monterrey, Orinoco brought the concept to Mexico City, quickly winning customers over with their tacos and crisp aesthetic. With a large selection of sauces including chiltepín and yogurt , they serve three different types of tacos (all worth trying): chicharron norteño, beef and pastor. Diners can choose between handmade corn tortillas or exquisite flour tortillas. The agua fresca with hibiscus and guava is a must, a refreshing accompaniment to the tacos.
Monterrey style tacos, nice design
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chicharrón tacos, beef tacos, aguas frescas, gringas, trompo
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