Órale Arepa

What started as a small business on wheels, is today a restaurant with two locations in iconic parts of the city. Chef Jorge Udelman, originally from Venezuela, invites us to taste the richness of flavors offered by this typical dish of the South American country, the arepa, which in his words are like a gordita, but crunchier, grilled, and can be filled with whatever you want. Of course, the delight does not end there, because Órale Arepa spoils us with cachapas, empanadas, asado negro and even pabellón criollo, delicacies that are worth accompanying with a beer from the house.