Mario Rodriguez found the perfect balance between Japanese and Latin American food to offer a cuisine that complements both and while working in harmony. Short rib gyoza, tiraditos, sashimi and a special line of nigiri that includes interesting and delicious combinations, such as truffle rib eye and unagi with foie gras, make this an ideal place for some palate sensations.


Japanese gastronomy with a Latin American touch

Menu Book

Prado Sur 125, Lomas de Chapultepec, Miguel Hidalgo

Sun. - Tue., 13:30 - 22:00
Wed. - Sat., 13:30 - 23:00

55 5162 6334


Price Range


Payment Methods

Bank Cards · Cash


shiitake truffle rib eye, short rib gyoza, crunchy truffle Oku tuna

Vegan/Vegetarian Options

kiuri, edamame, roasted cauliflower

Detailed Info
  • Reservation: Recommended, can be done via Google Maps, OpenTable or over the phone
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They only use fish from sustainable fishing and respect the closed seasons of marine species in order to care for the ecosystems, maintain a balance and guarantee the survival of the species they offer They separate garbage, do not use straws, their burned oil participates in a recycling program and they avoid having any type of plastic or unnecessary waste in the restaurant

Open spaces: terrace

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