This internationally recognized franchise arrived in Mexico in 2009 and since then it has left a mark of distinction. The Nobu concept, created by famed Chef Nobuyuki Matsuhisa, fuses the delicacy and simplicity of Japanese cuisine with elegant architectural design to envelop diners in an atmosphere of well-being and sensory enjoyment. Undoubtedly, it is an experience that reaffirms why Nobu is synonymous with prestige around the world.


Contemporary cuisine that mixes elements from different cultures

Menu Book

Anatole France 74, Polanco, Miguel Hidalgo

Mon. - Wed., 13:00 - 23:00
Thu. - Sat., 13:00 - 01:00
Sun. 13:00 - 19:00

55 5280 2945

Price Range


Payment Methods

Bank Cards · Cash


white fish with jalapeño sauce, king crab tempura amazu ponzu, avocado tuna roll

Vegan/Vegetarian Options

nasu miso, artichoke salad, vegetable rolls

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Open spaces: terrace
  • Other locations: Arcos Bosques
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