This family business, founded by Karen Drijanski and Eduardo Plaschinski (mother and son), offers diners products made daily with fresh raw materials of the highest quality. They also use organic products purchased from local producers in order to generate a positive impact on both the planet and the health of their customers. They have a wide variety of dishes, both fixed and seasonal, which are true expressions of affection, full of natural flavors and textures that invite you to enjoy them at any time, every day of the week.


Soul food, menu inspired by travels across the world


Dresde 2, Juárez, Cuauhtémoc

Mon. - Sun., 8:00 - 17:30

55 5525 0262

Price Range


Payment Methods

Bank Cards · Cash


Benedictine eggs, avo smash bagel, mac n’cheese, tuna melt

Vegan/Vegetarian Options

molletes en ciabatta, lentil tabbouleh salad, roasted broccoli

Detailed Info
  • Reservation: For breakfast, they take reservations Monday through Friday from 8:00 to 9:30, and Saturday and Sunday from 8:00 to 8:30. For lunch, they always take reservations. They can be made on their website. At all other times, all tables are assigned as they arrive
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Open spaces: outdoor seating
  • WiFi: yes, excluding Niddo Cafe
  • Pet-friendly: all of their spaces
  • Wheelchair accesible: all of their spaces
  • Other locations: Oxford 12 (Juárez neighborhood)
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